Buy 50 g of Witch's egg / Common Stinkhorn from wild collection (Phallus Impudicus) in Switzerland

The Common Stinkhorn (Phallus impudicus) is a remarkable fungus with a long tradition in natural medicine. Despite its distinctive appearance and strong odor, this mushroom offers valuable health benefits.

Traditional Uses and Modern Discoveries

Historically, the Stinkhorn was used in Europe to treat gout, epilepsy, and inflammatory ulcers. Modern research has identified several health-promoting properties:

• Immunomodulating effects: Studies show that polysaccharides from the mycelium of Phallus impudicus stimulate the immune system, suggesting potential benefits for enhancing the body's natural defenses. (See the scientific study at: researchgate.net)
• Wound healing promotion: A study found that an ointment with 10% P. impudicus polysaccharides accelerated skin wound healing in rats, indicating potential applications in dermatology. (See the scientific study at: researchgate.net)
• Antitumor properties: Laboratory experiments suggest that extracts from this fungus can inhibit tumor growth and partially destroy cancer cells in various cell lines. (See the scientific study at: nourishica.com)
• Thrombosis prevention: Research suggests that Phallus impudicus extracts may reduce blood clot formation, which could be particularly beneficial for patients at higher risk of thrombosis. (See the scientific study at: nourishica.com)

Usage and Preparation

Our Hexenei (Phallus impudicus), sourced from wild harvesting, is carefully cut in half and gently dried at a maximum of 40°C to ensure optimal quality. This meticulous process preserves the valuable components and the full aroma of the mushroom.

To guarantee the highest quality, hygiene, and shelf life, all our mushrooms are vacuum-packed. This packaging method reliably protects them from moisture and external influences, ensuring their full aroma and beneficial ingredients remain intact for a long time without artificial preservatives.

In the kitchen, the Stinkhorn is valued in its early developmental stage, known as the "witch’s egg." Once the outer membrane is removed, the inside can be consumed raw or cooked, offering a mild, radish-like flavor.

Note: Despite its promising health benefits, products from Phallus impudicus should be used with caution. Improper use or dosage may lead to unwanted effects. It is recommended to consult a specialist before use.

Origin: Wild collection from Southeastern Europe